Restaurant Services
 Vitis Vitae can provide all the services of a Wine Director for your Restaurant. As a Certified Sommelier through the Court of Master Sommeliers, Jacqueline Brisley will fulfill all your needs - from developing a wine list to suit your cuisine, sourcing and attaining the wines to fill your cellar, preparation of the wine list for presentation to customers, food and wine pairing suggestions to increase wine sales, ongoing maintenance and inventory control methods, and evaluation of the success of changes, are some of the custom services available.
Training Programs
An integral part of the success of any wine program is an ongoing staff development program. Your staff is the front line.
Contact us for a consultation and individual quote for services to meet your needs.
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